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Wine and Dine: Tasting Evening at 1863

January 20, 2017 @ 7:00 pm - 11:00 pm

£75

Wine and Dine with Pascal from Grapevine The Wineservice Company: five courses created by Head Chef Phil Corrie, paired with wines selected by Pascal – view the menu here and don’t miss it. Booking essential.

Details

Date:
January 20, 2017
Time:
7:00 pm - 11:00 pm
Cost:
£75

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